The worktop of the TK38 system is a technical surface, designed to maximise choice in different styles of cooking. The 1.5 cm superslim stainless steel surface features a set-in area containing the work surface, cooking area and sink, which allows it to hold tabletop electrical appliances and contain liquids. The cooking area is built into this set-in surface. Sinks can be installed either for food preparation or larger washing areas made up of a number of basins and drainage baskets. Additionally, a downdraft hood can be recessed into the surface with an electrical vertical sliding system. The fact that gas, induction, grilling and teppanyaki systems can coexist makes it possible to combine all styles of cooking on a single worktop.
